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The dining services Allergen Filter connected to the menus is currently unavailable and not anticipated to resume until this summer. The software utilized for menu development was replaced and the Allergen Filter functionality needs additional time to be fully integrated. During this period you are encouraged to engage a dining services team member to determine if a menu offering contains an allergen you have sensitivity too. You may also contact our campus dietician, Mr. Jeff Vallee, at firstname.lastname@example.org or 564-3030 for additional assistance. Thank you for your patience during this transitional period.