Jeff Vallee, R.D., C.D.N.
Plattsburgh State Dietitian
564-3030 or firstname.lastname@example.org
SUNY Plattsburgh students have the opportunity and are encouraged to consult with campus Dietitian, Jeff Vallee. Jeff graduated from SUNY Oneonta and completed his internship at Sarasota Memorial Hospital. Jeff has been with SUNY Plattsburgh for several years and works closely with Chartwells Dining Services, the Center for Student Health & Psychological Services and the Fitness Center. In addition, he is currently the director for the non-credited Dietetic Internship Program, is a staff member of the Eating Disorder Management Team (EDMT) and is the faculty advisor for the Plattsburgh State Fishing Team.
Jeff has conducted seminars with students and faculty regarding; Anorexia nervosa, Bulimia Nervosa, Celiac, Cholesterol, Diabetes, Food Allergies, Sports Performance, Vegetarianism, Veganism, Weight Loss or gain. Please note: private consultations are available with students only and are scheduled through the Student Health Center. All Jeff's services are free of charge.
Students may schedule a consult by contacting the Center for Student Health at 564-2187 or in person at their front desk.
For further information call Jeff at 564-3030 or email email@example.com.
How To Prepare For Your Appointment
In order for your time with the dietitian to be spent effectively, it is important that you prepare a food journal a few days in advance. Typical entries may include:
At your appointment the dietitian will obtain a diet history and background information. This process will assist you in becoming aware of your eating habits so you can make healthful changes.
Why Keep A Food Journal?
Food journals are essential to better understand your eating habits. They allow you to see the type, quantity and nutritional value of the food you choose to eat. Food journals also help you understand triggers that affect your eating habits and may assist you in developing strategies for healthful change.
Download free nutritional information and materials (see attachments below:):
|Eating Journal.pdf||389.45 KB|
|Blank Meal Plan.pdf||190.3 KB|
|Individual Assessed Meal Plan.pdf||119.63 KB|
|excell indivual assessment meap plan.xls||325 KB|