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The above Take Out Catering Guide is available for events organized by Resident Assistants only for use on campus or at Twin Valleys Outdoor Education Center.
For Departmental or Other Campus Events
Campus Dining Catering is dedicated to designing a menu for your next campus event to suit your tastes, style and budget. For questions concerning menu selection and pricing, linens and *bar service, please contact:
Kristen Castro, Catering Manager
*Due to NYS Liquor Authority regulations, bar service requests are required, at minimum, 30 days prior to the event. Bar service is not offered to student groups.